Changhua is a small countryside in Taiwan actually. Most people lived in Changhua work in the agricultural industry. This may be one of the reasons why the food in Changhua is fresh and tasty. 1. Meatballs, Ba-wan The meatball I am talking about is not only a ball of ground meat, but it also has a starch wrapped in the outer layer of ba-wan. It tastes more interesting with this starch layer.💓 In Changhua, we have two different kinds of ba-wan. One is cooked by steaming, the other is fried. These two methods make ba-wan have a different texture. The steam ba-wan tastes softy and smoothes for the outer starch layer, and the fried one tastes chewy and crunchy. The sauce on ba-wan is salty and sweet. You can’t eat ba-wan without sauce. By the way, the meat in ba-wan is pork, so notice this ingredient before you order these dishes!😋 Price: 113 INR (small), 225 INR (large with scallop) Suggestion: ★★★★★ 2. Soy-stewed po...
Comments
Post a Comment